Spine & Joint Tincture
Ingredients
3 Tablespoons of 1st-Year Mullein Root (Dried and chopped)
3 Tablespoons of Multiflora Solomon's Seal Root (Dried and chopped) Must be (Polygonatum biflorum/multiflorum)
3 Tablespoons of Comfrey Root (Dried and chopped)
18 ounces 100-Proof Vodka (High-proof is required to extract dense root resins)
Preparation
The Initial Steep: Submerge the three roots in the olive oil in a quart glass jar. Seal and store in a cool, dark place for three full months.
The Extraction: After 90 days, pour the roots and oil into a "Ninja" food grinder. Pulverize to break down the dense root fibers, then return the slurry to the jar and tincture one more month.
The Press: Strain through a fine-mesh sieve and cheesecloth, squeezing firmly to capture every drop of root-infused oil.
The Bottling: Using a small funnel, pour the tincture into 4oz amber glass bottles. Amber glass is critical for protecting the tincture from light degradation. Seal tightly and label.
How it Works
The Tincture Advantage: By using an alcohol base, we capture the roots' properties in a highly shelf-stable and portable form. This allow the body to absorb the nutrients quickly, providing support right when you need it.
First-Year Mullein Root: Traditionally used to support spinal alignment and joint lubrication, easing the deep-seated inflammation that limits mobility.
Comfrey Root ("Knitbone," Symphytum): Rich in allantoin to speed tissue repair, with rosmarinic acid to calm inflammation, support tendon and ligament elasticity, and ease joint pain.
Solomon’s Seal: The "balancer" that lubricates joints and restores healthy tension and fluidity across the musculoskeletal system.
Our Spine & Joint Tincture is a powerful botanical tool. As with all concentrated extracts, we recommend starting with a small amount and consulting with your healthcare provider, especially if you are taking other medications or have chronic health conditions.
Miss Martha’s Tip
Because this is a concentrated root extract, it has a deep, earthy flavor. Add one to 2 teaspoons to a small glass of water, juice, or your favorite herbal tea.
Scientific Evidence
Traditional Use